Salumificio Ravanetti has a long story to tell through its products: it's a story of traditions and of typical Parma area cold cuts making.
Born in the heart of Val Parma hills as a small workshop, it became a cured meat factory in 1966.
Today Salumificio Ravanetti distinguishes itself through the production of high-quality cold cuts, whose taste is one of ancient times.
Handcrafting cold cuts is an art form and the Ravanetti family is renowned for the very high quality, authenticity and tastiness of their products. Considered real jewels of the local gastronomy, they are the result of a deep-rooted artisan culture.
Everything is aimed at the pursuit of the highest quality!
Our products are the result of a careful selection of the raw materials we source only in Italy and of careful processing and ripening: the perfect combination of respect for traditions and modern technologies.
Coppa, pancetta, pancettone, gola, fiocco, cuor di spalla cruda, boneless and bone-in culatta, salami, cotechino and mariola: a range of handmade cold cuts from the Parma area, whose unmistakable scent and taste are appreciated by genuine food lovers.
Skills and professionalism, commitment and great passion, wisdom and craftsmanship handed down from generation to generation are what contributed to the success of the Ravanetti brand.