Pancettone is a cold cut that is obtained by rolling together two pancettas, one of which is degreased. Spices and aromas are added to provide it with the typical and unique taste of this product. Wisely worked starting from Italian raw material and according to our old recipe, once sliced our pancettone delights the palate and the nose.
Once both the rope and the rind have been removed, pancettone has to be thinly sliced. It can then be eaten with croutons or with toasted polenta and combined with cooked vegetables that perfectly match with pancettone thanks to their delicate taste.
Once opened and sliced it must be stored in the refrigerator (in the wine cooler, if there is one), protecting the exposed part with a cling film.
Our cured meats come from pigs that are born, raised slaughtered and transformed in Italy.