It is an exclusive and niche product that has been worked in our company for over thirty years, carefully following what past generations have handed down to the present day. Cuor di spalla cruda (raw shoulder hearth) is a cold cut exclusively born from the owners' passion. Certain of the quality and uniqueness of this product, they propose it to the market as a precious and sought-after salami. It is produced starting from the central part of the pork shoulder. A seasoning made of sea salt and spices is added to a single anatomical piece, in compliance with our traditional company recipe.
Cuor di Spalla Cruda can be sliced only after having removed the rind and the grease that cover and protect it externally. It is special when combined with homemade bread and slightly sparkling red wine.
It can be stored for a long time, even once you have started slicing it: keep it in the refrigerator (in the wine cooler, if there is one) and cover the cut part with cling film.
Our cured meats come from pigs that are born, raised slaughtered and transformed in Italy